Summit Prepratory School Home

 

At Summit Preparatory school, our goal is to serve the highest quality foods with special attention to nutritional content and special diet restrictions so our students can learn to make healthy lifestyle choices with regard to what they eat. Our state of the art kitchen was designed specifically for student participation and instruction. Culinary arts classes and life skill training is available to students once they reach an appropriate level of responsibility, accomplishment and maturity. Instruction is one student per class period, per semester to make the most of individual talents special interests. Proper table etiquette, service, and manners will be addressed, as well and cleanliness, food safety, and illness prevention.

 

Breakfast is self-served in the dorms before students gather for morning meeting at the lounge of the main hall. Lunch is served cafeteria style along with an extensive fresh salad bar. Students eat with the students and staff on their teams. Dinner is sometimes served family style. The food is passed around the teams table, like in a large family. Senior House parents monitor food intake quality and quantity, table manners, social skills, and manage dessert privileges accordingly.

 

 

Dish duties fall to one team each week. They are responsible for scraping, washing, and putting away dishes and cookware as well as cleaning and sanitizing all working and eating surfaces. Senior house parents monitor student participation and the overall teamwork of the students as they do their assigned duties for each clean. This experience allows for a variety of learning experiences associated with leadership, responsibility, and cooperation.

 

 

Like everything else at Summit Preparatory School, the expectations placed upon the students with regard to meals are designed not only to meet their immediate needs, but also allow them to develop other skills necessary for leading productive and fulfilling lives.

 

 

 

 

All meals include salad bar & fruit.

 

Soup is served with every lunch.

 

 

Nov. 17th - 30th
 
 
 

Monday, November 17th

LUNCH – HOT DOG BAR

DINNER – LASAGNE & GARLIC BREAD


Tuesday

LUNCH – JALAPENO CHICKEN & RICE

DINNER – BEEF STROGANOF & NOODLES


Wednesday

LUNCH – GYROS

DINNER – COUNTRY FRIED STEAK & POTATOES


Thursday

LUNCH – SAUSAGE OR EGGPLANT SANDWICHES

DINNER – TAMALES


Friday

LUNCH – PIZZA POCKETS AND CAESAR SALAD

DINNER – GRADUATION BUFFET


Saturday

LUNCH – LEFTOVER BUFFET

DINNER – BURGER BAR


Sunday

BRUNCH – BRUNCH

DINNER – CALZONES


 

Monday, November 24th

LUNCH – SANDWICH BAR

DINNER – MEXICAN


Tuesday

LUNCH – CHICKEN POT PIE

DINNER – BAKED POTATO BAR


Wednesday

LUNCH – CAESAR SALAD & SHRIMP COCKTAIL

DINNER – SUPER CHICKEN


Thursday

LUNCH – THANKSGIVING BUFFET

DINNER – THANKSGIVING LEFTOVERS


Friday

LUNCH – PIZZA

DINNER – OFF CAMPUS


Saturday

LUNCH – GRILLED CHEESE AND SOUP

DINNER – OFF CAMPUS


Sunday

BRUNCH – BRUNCH

DINNER – MEATLOAF & MASHED POTATOES

 

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1605 Danielson Road . Kalispell, Montana 59901 . 406-758-8100 . Fax 406-758-8150